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Green coffee beans are a reminder that greatness often starts from humble beginnings.

Green coffee beans are the unroasted seeds or beans of the coffee plant, scientifically known as Coffea. They are the raw, natural state of coffee before they undergo the roasting process that gives them the familiar brown color and aromatic flavor we associate with coffee.

When coffee cherries (the fruit of the coffee plant) are harvested, the outer skin is removed to reveal the seeds or beans inside. These beans are initially green in color and have a slightly grassy smell. 

Green coffee beans contain various chemical compounds, including chlorogenic acid, which is believed to have potential health benefits.

Green coffee beans are primarily used in the production of coffee beverages but have gained popularity in recent years as a dietary supplement due to claims about their potential weight loss and antioxidant properties.

 However, it’s important to note that research on these potential benefits is still ongoing, and the use of green coffee extract for health purposes should be approached with caution.

Roasting the green coffee beans transforms them into the familiar aromatic coffee beans used to brew coffee. The roasting process significantly alters the flavour, aroma, and chemical composition of the beans, resulting in a diverse range of coffee flavors, from light to dark roasts.

Green Coffee Beans

The process of green coffee beans


Coffee cherries are picked from the coffee plant when they are ripe, and the outer skin is removed to reveal the seeds or beans inside.


The extracted beans are then washed and dried to reduce their moisture content.

Sorting and Grading:

The dried green coffee beans are sorted and graded based on their size and quality.


The sorted green coffee beans are packaged for transportation and distribution.

Advantages and Benefits of Green Coffee Beans:

Antioxidant Properties:

Green coffee beans contain chlorogenic acid, which is a potent antioxidant. Antioxidants help to neutralize free radicals in the body and may have various health benefits.

Potential Weight Loss Aid:

Some studies suggest that chlorogenic acid in green coffee beans could help with weight management by promoting fat metabolism and reducing the absorption of carbohydrates. However, the evidence for this is still inconclusive, and more research is needed.

Natural Caffeine Content:

Green coffee beans contain caffeine, a stimulant that can provide a mild energy boost and improved mental alertness.


Green coffee beans can be used to make various coffee beverages, like green coffee extract or green coffee-infused drinks, offering a different flavour profile from roasted coffee.

Interest in Health and Wellness:

Due to its potential health benefits, green coffee beans have gained popularity as a dietary supplement in health and wellness communities.

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