Instant Coffee or Ground Coffee, When you grind roasted coffee beans in a grinder, you get ground coffee. The texture of the ground can range from exceptionally coarse to extra fine. Depending on the brewing method, you can choose between extra coarse, coarse, medium, fine, and extra-fine. While instant coffee is simply coffee concentrate that has been dried and powdered.
Although there are differences in the processing, contents, and almost everything about these two variations of coffee. Still, there’s no need to argue about whether to use instant coffee or ground coffee. Both can be quite useful and calming. But, they can be compared in various ways:
Which is the ‘oldest’?
Ground coffee is known for being old and a specific charm is thereby attached to it. Some people who are very fond of drinking coffee say that it brings forward the “original taste” of coffee.
While instant or soluble coffee is comparatively a newer invention. This invention is, however, characterized by easiness in making and is a relaxed addition to the series of coffee.
Which one has better sales?
Since instant coffees are easier to use, they are enjoying a faster increase in sales compared to ground coffee. The sales of instant coffees have nearly tripled since 2000 and now half the world prefers them. For all the right reasons, we guess! They surely are easy to make and easy to customize in the modern-day world. But in some Western countries including the US, the situation is different and ground coffee is appreciated more.
What’s pocket friendly?
When we compare the prices of instant coffee or ground coffee, instant coffee comes out to be much cheaper. A cup of instant coffee costs $0.07 on average, while a cup of ground coffee costs $0.37 on average.
Who wins the battle of Flavor?
Since both of them are similar, it is pretty obvious that they would have a similar kind of taste. But a little variation exists between them which can be felt by the person who has a taste of coffee.
Instant coffee is often associated with a gritty texture and a bitter, almost sour flavor. Ground coffee, on the other hand, continues to deliver on its promise of a flavorful and aromatic cup with a sweet and acidic balance. An excellent batch of ground coffee, on the other hand, preserves its bitterness while never overpowering the flavor.
Most types of instant coffees are perhaps more bitter than ground coffee. In-ground coffee, chocolate, and hazelnut flavors mingle with fruity and floral aromas. But different kinds of instant coffees differ and some are closer to ground coffee than others.
What provides more Caffeine content?
A teaspoon of instant coffee contains anywhere from 30-90mg of caffeine. Instant coffee is a godsend for coffee drinkers who want to cut back on their caffeine intake. On the other hand, a cup of brewed ground coffee contains anything from 70 to 140mg. But if we say that Ground coffee is still the first choice for seasoned coffee drinkers looking for a caffeine boost to start their day, we won’t be wrong.
Which coffee can spend more time on the shelf?
Generally, shelf life is determined by how long the coffee holds its taste and aroma in the packaging at room temperature. If you’re worried about the taste of your coffee, keep it in an airtight container somewhere cool, dry, and dark.
Instant coffees normally are considered as self-stable as they won’t go bad even after years. Ground coffee can be used for a few months over its expiration date if stored properly, the whole bean for up to nine months, and instant coffee for up to twenty years if stored properly.
Which one is healthier?
Although the variations in antioxidants, vitamins, minerals, and caffeine levels between instant and ground coffee are minor, there may be a tiny difference in antioxidants, vitamins, minerals, and caffeine levels. The biggest difference is in potassium levels, with ground coffee containing more than twice as much as instant coffee.
How are they made?
The method of making instant coffee or ground coffee is the same until a certain point. The coffee beans are dried and roasted once they come from the farm. The roast level is determined by the brewing procedure and can vary according to different brands.
After that, the coffee beans are ground to the required size once the roasting process is completed. This is what we call “ground coffee”. These ground coffee beans are used to make delicious coffee, the regular coffee that we all enjoy. Until this point, the method of producing instant coffee or ground coffee is the same. Once we have ground coffee it is then boiled and turned into a coffee concentrate.
After that, the coffee concentrate is dried using one of two methods: spray drying or freeze-drying. Spray drying is the less expensive of the two methods, and it typically results in low-quality instant coffee. If your instant coffee is in the shape of a powder, freeze-drying is the method that is probably being used to make it. The freeze-drying technology is used in the most expensive instant coffee. Freeze drying results in higher-quality coffee granules with enhanced flavor retention. When compared to coffee powder, coffee granules have a considerably better flavor.
Which coffee wins in terms of cleanliness?
Instant coffee takes the win here because it leaves behind no waste. While for ground coffee you need to brew it and have to clean more pieces of equipment than the instant coffee making process.
There are no victors or losers in this discussion, as both sides win in different ways. While they both enjoy the cake in terms of flavor and aroma, one wins for convenience and the other for experience. One wins in taste and gives you the right boost of caffeine, while the other wins in terms of ‘no waste’, shelf life, and better cost. Both have their own loyal followings, so picking a winner is difficult surely. It usually relies on the consumer’s preference that what suits them.